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Food Distribution War Stories in Inventory Planning
Blue Ridge and UniPro Present: "3 Food Distributors' Journeys to Better Service Levels with Less Inventory".

FOOD DISTRIBUTION IS HARD BUSINESS!

Did you know the U.S. retail food sector generates 8 million tons of waste annually in distribution centers and stores, or $18 billion per year in lost value because of overstocks and spoilage? On the flip side, volatile supply chain conditions including seasonality, long lead times, closures and hoarding are driving stockouts through the roof.

BEFORE YOU JUMP TO SAFETY STOCK...

The natural response is to increase inventory levels, but there's good news for food businesses... You no longer have to sit back and watch chaos in food supply chains feast on your margins.

RE-INVENT THE CUSTOMER EXPERIENCE

Fill hungry bellies, not shelves. Learn from these food distributors' "war stories" how advanced inventory planning solutions that deliver 98% forecast accuracy are reinventing the investment required to meet today's stringent expectations for great service.

WHAT YOU'LL LEARN

We will discuss food industry trends that are putting pressure on distributors, plus how 3 Food Distributors are rethinking their approach to inventory planning for resiliency. In this webinar, you will learn how to:

- Consistently keep food products in stock including perishables without costly excess
- Drive huge efficiencies in order replenishment
- Free up even more efficiencies and reduce costs through smarter transfers and inventory allocation
- Improve customer service levels for increased sales, revenues and profitability
- Use newly discovered working capital toward other priorities

We hope you will join UniPro Foodservice and Blue Ridge! Even if you cannot make it, sign up anyway so you'll receive it on demand later.

Feb 24, 2021 01:00 PM in Eastern Time (US and Canada)

A Blue Ridge supply chain planning webinar for foodservice distribution, food retail and food manufacturers with special guest UniPro Foodservice
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Andrea Keeble.